Tuesday, November 22, 2011

Potato Casserole

Looking for an irresistible southern sidedish to please a crowd this Thanksgiving? Potato Casserole is scrumptious,  easy to make, and pairs perfectly with turkey & gravy. My mom makes this casserole dozens of times throughout the year, and now I do too!


You Will Need:
{1} 32 z package frozen hash browns, thawed
{1} 16 oz container sour cream
{1} Bag shredded Cheddar cheese
{1} 10 oz can cream of chicken soup
{1} Large white onion, finely chopped
{4} Cups crushed corn flakes cereal
{1} Stick melted butter
Salt + Pepper
Garlic Powder


In a large bowl, stir together hash browns, sour cream, cheddar cheese, cream of chicken soup, and onion. Sprinkle generously with salt, pepper, and garlic powder. Stir.


 Spoon potato mixture into a lightly greased 13×9 inch baking dish.  


In a large Ziploc bag, crush cornflakes then add butter. Seal and shake well. 


 Bake at 350 degrees for 1 hour {or until bubbly}.



ENJOY, and HAPPY THANKSGIVING! xoxo

8 comments:

  1. Cannot go wrong with that one!

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  2. We make something similar at our house...but yours looks amazing! I'll have to give it a try!

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  3. Oh my! I will definitely have to try this! Thanks for posting :)

    Tara

    http://abrewofblessings.blogspot.com/

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  4. wow that dish looks really really good! yum!

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  5. I love potato casserole! That looks delicious. I hope you had a great Thanksgiving! I gave you an award on my blog!

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  6. Potato casserole is probably my favorite part of Thanksgiving, haha!

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  7. That looks super yummy! Never had that before!

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