Y’all, can I just tell you about how much this girl LOVES donuts? Glazed, powdered, frosted or sprinkled, I love them all. More times than not, I will gladly stop at the Krispy Kreme down the street when the neon red “HOT” sign is illuminated. But if you follow me on Instagram, you already knew …
Posts from: January 2013
Over the weekend I added a few Valentine details around our home… I loooove pulling out my craft bin. For this project, I actually had everything I needed on hand already. All I used was baker’s twine, doilies, mason jars and craft paper. Quick tutorial: Cut out heart from scrapbook paper {I used a cookie …
A few things I’m loving lately… Bath & Body Work’s Stress Relief Aromatherapy Bath Soap {Eucalyptus Spearmint}: I have been on a serious bath kick recently and apparently the husband has noticed. He surprised me over the weekend with aromatherapy bath soap as well as a new candle! Gosh, I love him. Clementines dipped in …
I would be seriously surprised if anyone was reading my blog way back when I posted about how to “Get Your Tulips to Tango” last February. Anyway tulip season is officially upon us, and if you are like me you have already purchased a handful of bouquets to brighten your home. My Harris Teeter sells …
I used to make this fish on the grill with cedar planks. Recently, I started baking it in the oven instead. I like it both ways, but the oven makes it easier. An updated {baked} recipe for my Soy Glazed Salmon Filets… 3 ingredients, easy to throw together and tasty! I served mine on a …
During the chilly months, nothing is quite as satisfying as sitting down to a huge bowl of hearty (vegan) chili! I usually make my chili in large batches and freeze it for nights I am too busy to cook. This chili is so yummy that I like to split it over two meals — the …