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Pomegranate Champagne Punch


I love serving a delicious party cocktail. So when Matt and I decided to host game night, I knew I had to come up with something fun for the ladies. I started with champagne because, well, I love the bubbly. Then I added some rum. Yes, rum. Finished it with some pomegranate juice and voila – instant hit.


Pomegranate
Champagne Punch

From bon appétit

 

Ingredients

1/2
cup
water

1/2
cup
sugar

2
750-ml
bottles chilled brut Champagne

1 1/2
cups
white rum

1 1/4
cups
pomegranate
juice

1
large
lemon, thinly sliced

Pomegranate
seeds

Fresh mint leaves

Large ice cubes

 

Directions

Bring
1/2 cup water and sugar to boil in small saucepan, stirring until sugar
dissolves. Simmer 5 minutes. Cool syrup
completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add
enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and
mint leaves. Add ice cubes to bowl.

 

Yields 12 servings

 

{ingredients}


{make large ice cubes using a muffin pan}

I should also mention that the cocktail looks so dang pretty for a party!

Photobucket

 

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Ww Weng

Tuesday 21st of July 2015

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Lobster Meets Peach

Sunday 3rd of February 2013

Thank you for sharing - this looks so good! Going to "pin" it so I can make it soon.

Alyssa

Tuesday 15th of January 2013

The large ice cubes are a nice touch! Will have to try this one out :)Alyssa @ www.ruffleandcurl.com

Nicole-Lynn

Monday 14th of January 2013

Sounds so good! Thanks for sharing!

Mirkka

Saturday 12th of January 2013

Yum! I'm definitely making this for next girls' night!