Monday, June 10, 2013

Strawberry Sour Cream Pie

I am kicking off Monday with some strawberry sweetness over at one of my favorite blogs - Two Delighted. If you don't already follow them, you should. Colleen & Meg are the most adorable, fun and creative sisters I know and I am honored to be guest posting over at their blog while they are in Europe!
Stop by and say hello. 
 
Strawberry Sour Cream
Adapted by Worth the Whisk

Ingredients
1 unbaked, premade deep dish pie crust
1 quart fresh strawberries
1 cup flour
1 1/4 cup sugar, reserve 1 tablespoon
Dash salt
1 cup sour cream {not fat-free}

Directions
Preheat oven to 450 degrees. Hull and wash the strawberries and slice them in half. Set aside. Sift flour, sugar, and salt into a large mixing bowl. Add sour cream, blending until creamy. Gently fold in the berries without over-mixing. Pour fruit into pie shell and spread to edges without packing down — there should be spaces throughout the filling. Sprinkle the top with the last 1 tablespoon sugar. Bake the pie for 10 minutes, then reduce the heat to 350 degrees {you can leave the oven door open a minute during this period to let the temperature drop a little} and bake an additional 30 minutes or until crust is golden brown. Broil the pie for 2-3 minutes to brown up the top. Allow to cool completely before cutting.
 
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11 comments:

  1. yum! i totally pinned this pie last week (from another source, i believe) but i'll definitely be using your recipe now, obv.
    xoxo!

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  2. I love their blog - can't wait to read your guest post!

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  3. How havent' I seen their blog?? It's adorable!

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  4. this looks mouth watering! heading over to check it out! I know I had mentioned a guest post for me and then things got crazy over here. If you still are interested I'd love to have you sometime! :)

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  5. SO YUMMY!!!! My hubby HATES strawberries ! CRAZY RIGHT?!?!?! ....more for me!

    mamaplusmini.blogspot.com

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  6. Thanks so much Christina - so delicious and I will need to make the second I get home! Thanks friends!

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  7. Thanks so much for helping us out with that delicious pie and mouth watering photography, pretty girl! We really appreciate it. XO

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