Monday, July 21, 2014

Roasted Chickpea & Avocado Salsa Taco Boats

I decided to throw all of my favorite ingredients into to one recipe and came up with Roasted Chickpea & Avocado Salsa Taco Boats. I am obsessed with these new stand n' stuff soft taco shells from Old El Paso. We've been using them a lot lately to make mini taco salads and they are so yummy.
And this meal is super quick and easy to throw together. All I did was sprinkle some olive oil and homemade taco seasoning on a can of drained chickpeas and baked them at 400 degrees for 20 minutes. In a "taco boat," add lettuce, chick peas and top with avocado salsa (recipe below) and enjoy!
Avocado-Corn-Tomato Salad

    1-2 ripe avocados, diced
    1 cup grape tomatoes, sliced lengthwise
    1 corn cob, kernels removed
    1/2 medium red onion, finely diced
    handful cilantro, finely chopped
    1/2 jalapeno, minced
    1 lime, juiced
    salt & pepper to taste
Mix all ingredients together, toss and enjoy!



  1. That looks delicious and sounds fairly easy!! :)

  2. Mmm I love fast and easy! Will try this this week. Thanks for sharing little mama!

  3. Yum! This sound delicious and easy!

  4. Yum! My little boy loves anything with taco in the name so I will have to give these a try.

  5. YUM! I think I could eat Mexican food every day. I've never seen those taco shells - I'll have to check our Publix.

  6. yummi!
    I always roast chick peas and season them to have as snacks! My number one thing in the fridge!
    ♥ Anna

  7. Looks so good!

  8. Yum that looks incredible. I love roasted chickpeas too!!

  9. mmmmm all of my favorite things together in one place! xo jillian - stop by cornflake dreams, I'm hosting a giveaway! 

  10. This looks so so good! And relatively easy :) happy Monday!

  11. SO this looks delish! I am so in love with chickpeas right now and I have never thought to roast them!!! Love it!

  12. This looks amazing! Thanks for the tip on the taco bowls - I haven't seen them yet! I'm trying to get back to blogging, so I'm excited to reconnect!

  13. This is amazing!! Can't wait to try it and so perfect for a dinner side!


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