3 tablespoons butter
1 10 oz. package Miniature Marshmallows
6 cups Kellogg's Rice Krispies cereal
1. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add Rice Krispies cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Top with sprinkles. Cool. Cut with heart shaped cookie cutter.