Potato Casserole

Looking for an irresistible southern sidedish to please a crowd this Thanksgiving? Potato Casserole is scrumptious,  easy to make, and pairs perfectly with turkey & gravy. My mom makes this casserole dozens of times throughout the year, and now I do too!

You Will Need:

{1} 32 z package frozen hash browns, thawed

{1} 16 oz container sour cream

{1} Bag shredded Cheddar cheese

{1} 10 oz can cream of chicken soup

{1} Large white onion, finely chopped

{4} Cups crushed corn flakes cereal

{1} Stick melted butter

Salt + Pepper

Garlic Powder

In a large bowl, stir together hash browns, sour cream, cheddar cheese, cream of chicken soup, and onion. Sprinkle generously with salt, pepper, and garlic powder. Stir.

 Spoon potato mixture into a lightly greased 13×9 inch baking dish.  

In a large Ziploc bag, crush cornflakes then add butter. Seal and shake well. 

 Bake at 350 degrees for 1 hour {or until bubbly}.




  1. Annie
    November 22, 2011 / 2:02 pm

    Cannot go wrong with that one!

  2. Lindsey Regan Thorne @ be pretty
    November 22, 2011 / 2:34 pm

    Ohhhh delightful!! Your such a little Betty!

  3. the girl in the red shoes
    November 22, 2011 / 3:32 pm

    We make something similar at our house…but yours looks amazing! I'll have to give it a try!

  4. Meg {henninglove}
    November 23, 2011 / 6:54 am

    wow that dish looks really really good! yum!

  5. A Simple Southern Life
    November 25, 2011 / 3:21 pm

    I love potato casserole! That looks delicious. I hope you had a great Thanksgiving! I gave you an award on my blog!

  6. Sundresses and Smiles
    November 25, 2011 / 4:01 pm

    Potato casserole is probably my favorite part of Thanksgiving, haha!

  7. The Presutti's
    December 3, 2011 / 9:09 pm

    That looks super yummy! Never had that before!

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