Champagne Jello Shots

I received lots of recipe requests for the Champagne Jello Shots from my sister’s bachelorette party! So without further ado…

Champagne Jello Shots
Adapted from That’s so Michelle

{2} boxes of pineapple Jello {4 serving size boxes}
{1½} cups boiling water
{2½} cups champagne
{1} cup sliced strawberries
{20} 2 oz. clear plastic shot glasses


Mix your pineapple jello and boiling water in a medium sized bowl,
stirring until jello powder has all dissolved. Refrigerate for 15 minutes. 

Stir in champagne and refrigerate for another 30 minutes or until jello has
just slightly thickened.  Set aside about
3/4 cup of your jello and champagne mixture for creating the foam top and put
it back in the refrigerator.

Pour jello and champagne mixture into your shot glasses, then drop a few sliced
berries in each glass.

Refrigerate overnight. 

Before serving, whip {with a high speed hand mixer} your 3/4 cup
left over jello until it becomes white and fluffy and resembles foam. Spoon
“foam” on top and serve.  

Makes about 20 jello shots




  1. Laurie @
    March 6, 2012 / 2:26 pm

    Ohh yummy!Thanks so much for sharing! Great party recipe!

  2. Meghan @ More from Meg
    March 6, 2012 / 2:44 pm

    Those look so delicious!! I'll have to try these at our next party – thanks for sharing!! 🙂

  3. Mel
    March 6, 2012 / 3:02 pm

    To. Die. For!!!! Can't wait to try these 🙂

  4. Pamela
    March 6, 2012 / 4:19 pm

    YUM! Thanks for sharing 🙂

  5. Kayln
    March 6, 2012 / 5:48 pm

    those look SOOO good!!! i can't wait to try that recipe out 🙂

  6. Kristin
    March 6, 2012 / 7:16 pm

    Thanks for sharing! I am hosting a graduation party for the hubs in May and I may have to add these to the food & drink list!

  7. PYT
    March 6, 2012 / 8:24 pm

    The bachelorette party was amazing! Thank you for sharing it and this recipe!

  8. Alexa
    March 7, 2012 / 12:19 am

    Oh you totally just blew my mind with these! 🙂

  9. Jenn @ West Sac Honey
    March 7, 2012 / 1:31 am

    Oh yes please! I thought the same thing when I saw your post!

  10. Southern Mama
    March 7, 2012 / 2:14 am

    I'm a new follower! Those jello shots look AMAZING!!! Can't wait to try them out!

  11. Fashion Meets Food
    March 7, 2012 / 7:51 pm

    Now this is a recipe I am definitely trying out at my next party! xo

  12. Kristine
    March 8, 2012 / 3:45 am

    Champagne as jello shots!? Most amazing thing I've ever heard of! Thanks for sharing… I'm definitely gonna try them! ♥

  13. Celeste
    March 14, 2012 / 7:08 pm

    I can't wait to try these suckers! Thanks for sharing the recipe!

  14. Monisia
    May 10, 2013 / 7:07 pm

    Hi! Recipe sounds great! Does the foam "keep" for a long time? I want to make these and bring them to a party, but I'm not sure if the foam disappears after a while…

    • Carolina Charm
      May 10, 2013 / 7:17 pm

      Yes! Since the foam is also jello it keeps well. I would keep them refrigerated until you are ready to serve though.

  15. Monisia
    May 11, 2013 / 1:05 am

    Perfect! Thank you!!

  16. LaVerne Bowens
    December 6, 2014 / 8:22 pm

    Love this idea!! Do you think it will turn out well, with other liquors in place of the champagne?

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