Last week Lisa hosted Supper Club for September! From the food to the tablescape, everything was absolutely perfect…
Lisa set up her table on her back porch and we got super lucky with perfect fall weather. The table looked gorgeous with fresh bouquets of hydrangeas, lots of candles, apples sprinkled around and bunches of eucalyptus which smelled heavenly.
Inside Lisa set up the wine bar and a delicious meat and cheese board.
For dinner she served a salad, butternut squash soup and loads of cheesy bread.
So beautiful, right?
In typical fashion, Sara and I were the first to arrive to get the party started.
Laura + McKinsey + Lisa + Abby + Sara + Me + Cristina + Meghan + Mel
The night was so fun and perfect. And just when I thought it couldn’t get any better, Lisa served homemade S’mores Whoopie Pies for dessert.
Previous Supper Clubs Hosted by Lisa:
2016 St. Patty’s Day Dinner
2015 Pizza Sprinkle