Cauliflower Soup

A few weeks ago I made a batch of Cauliflower Soup and just realized I never blogged about it! And this recipe is definitely blog worthy. So here ya go…

Cauliflower Soup

From Pioneer Woman

Ingredients

    1 stick Butter, Divided
    1/2 whole Onion, Finely Diced
    1 whole Carrot Finely Diced
    1 stalk Celery, Finely Diced
    1 whole (to 2 Whole) Cauliflower Heads, Roughly Chopped
    2 Tablespoons Fresh Or Dried Parsley, Chopped
    2 quarts Low-sodium Chicken Broth Or Stock
    6 Tablespoons All-purpose Flour
    2 cups Whole Milk
    1 cup Half-and-half
    2 teaspoons To 4 Teaspoons Salt, To Taste
    1 cup (heaping) Sour Cream, Room Temperature

Instructions
In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown.

Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine.

Cover and cook over very low heat for 15 minutes. After 15 minutes, pour in chicken stock or broth. Bring to a boil, then reduce heat and allow to simmer.

In a medium saucepan, melt 4 tablespoons butter. Mix the flour with the milk and whisk to combine. Add flour-milk mixture slowly to the butter, whisking constantly.

Remove from heat and stir in 1 cup half-and-half. Add mixture to the simmering soup. Allow to simmer for 15 to 20 minutes. Check seasoning and add more salt or pepper if necessary.

Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir.

Serve immediately.







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5 Comments

  1. Sara
    January 10, 2018 / 2:32 pm

    Oh Yum! Can't wait to try this! And it's about to be in the 20's again here. Perfect timing. 🙂

  2. Owen Davis @ Davis Duo
    January 10, 2018 / 3:57 pm

    Looks delicious! And different! Trying this asap!!

  3. Melissa
    January 10, 2018 / 4:34 pm

    I'm a BIG fan of soups, and this looks delicious! I think I could even tweak it to fit our keto challenge! Thanks for sharing 🙂

  4. ประภัสสร รัตนน์
    January 12, 2018 / 6:53 am

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