I’ve been getting creative with Taco Tuesday lately. I’ve been cooking vegan dinners for Matt (and the family) and so they can be hit or miss. For the most part, we’ve been pretty successful. The outlier is Thomas. He loves meat. And he can spot fake meat from a mile away. So every Taco Tuesday he begs and begs for real taco meat. And Thomas is our GOOD eater. He isn’t really picky at all — except he does not like cheese or avocado. Anyway, last week I made refried bean taquitos in the air fryer and everyone in the family LOVED them (I adapted the kids taquitos a bit by omitting the avocado). Anyway, this meal was a breeze to throw together and a hit all around so I wanted to share the recipe!