Apple Cider Mini Muffins

Instructions

1. Preheat oven to 400°F and grease a donut pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamonand brown sugar.
3. In another large bowl, whisk together the egg, apple butter, vanilla extract, honey, apple cider, yogurt and oil.
4. Pour the wet ingredients into the dry ingredient mixture and whisk until blended {don't over-mix}!
5. Spoon the batter into muffin pan until about 3/4 full. Bake for approximately 10 minutes and cool on a wire rack.
6. Meanwhile, melt butter for muffin topping in the microwave.
7. In a separate dish, combine ½ cup sugar with 3 tablespoons cinnamon.
8. White muffins are cooling, brush each top with butter and roll in sugar mixture until coated.