Please a crowd with this flavor packed lasagna, which slow cooks to bubbling perfection in a crock pot.
You Will Need:
{1} tbs. olive oil
{2} jars (each 24 oz.) spaghetti sauce
{1} lb. whole-milk ricotta cheese
{2} tbs. chopped fresh flat-leaf parsley
Kosher salt and freshly ground pepper, to taste
{18} ruffle-edged lasagna noodles (not no-boil noodles)
{1} 8 oz bag Mozzarella cheese
{1} 5 oz bag Parmesan cheese
Thinly sliced fresh basil for garnish
slow cooker liner
Place your slow cooker liner in your crock pot, then spread a thin layer of the sauce on the bottom of the pot.
Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles.
Top with about 2 cups of sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmesan cheese.
Repeat the layering 4 more times, starting with the noodles.
Cover and cook on low until the noodles are tender and cooked through, about 4 hours.
Preheat oven to broil. Transfer the slow-cooker pot to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes.
Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately.
ENJOY!
Kate
Tuesday 23rd of October 2018
How do you transfer the lasagna to a baking dish in order to broil?
chenxin
Tuesday 28th of July 2015
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Renae
Monday 8th of December 2014
I will have to try this out, looks good.
marion Moody
Friday 22nd of February 2013
going to try it tomorrow, due to construction from water leak I have no kitchen so this will be great! cant wait
ASHLEA
Monday 31st of October 2011
This crockpot lasagna sounds great. Definitely seems like a fun way to spice it up a bit! Looks like you are headed to paradise!!!