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Crock Pot Lasagna

Please a crowd with this flavor packed lasagna, which slow cooks to bubbling perfection in a crock pot. 

You Will Need:

{1} tbs. olive oil  

{2} jars (each 24 oz.) spaghetti sauce 

{1} lb. whole-milk ricotta cheese 

{2} tbs. chopped fresh flat-leaf parsley 

Kosher salt and freshly ground pepper, to taste 

{18} ruffle-edged lasagna noodles (not no-boil noodles) 

{1} 8 oz bag Mozzarella cheese

{1} 5 oz bag Parmesan cheese

Thinly sliced fresh basil for garnish
slow cooker liner

Place your slow cooker liner in your crock pot, then spread a thin layer of the sauce on the bottom of the pot.

Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles.

Top with about 2 cups of sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmesan cheese.

Repeat the layering 4 more times, starting with the noodles. 

Cover and cook on low until the noodles are tender and cooked through, about 4 hours.

Preheat oven to broil. Transfer the slow-cooker pot to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. 

Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. 


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Tuesday 23rd of October 2018

How do you transfer the lasagna to a baking dish in order to broil?


Tuesday 28th of July 2015

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Monday 8th of December 2014

I will have to try this out, looks good.

marion Moody

Friday 22nd of February 2013

going to try it tomorrow, due to construction from water leak I have no kitchen so this will be great! cant wait


Monday 31st of October 2011

This crockpot lasagna sounds great. Definitely seems like a fun way to spice it up a bit! Looks like you are headed to paradise!!!