Loving Lately

Guacamole: I cannot stop eating this stuff
lately. I have been making it as a “side dish” for dinner, like every night. You
know, tacos and guacamole, pizza and guacamole, pasta and guacamole. The
perfect complement to any entrée, right? Okay, fine. Maybe not.  Regardless,
here is the recipe: 

Ingredients:

4
Ripe Avocados
2 Limes, juiced
1 Roma Tomato, diced
1 Small Red Onion, diced
1 Jalapeno, deseeded and diced
1/2 cup Cilantro, chopped
1 tsp Ground Cumin
1 tsp Fresh Ground Black Pepper
Kosher Salt to Taste

Mix
all of the ingredients together until well blended.

Snow! We had our first {and probably only} snow in Charlotte last
weekend. It was so fun to see our home covered in 3 inches of white powdery
snow for the first time. And I wasn’t the only person excited for
a snow day…

That
boy looooves his football!

 New laptop: When did
Toshiba start packaging their laptops in pizza boxes?

{via}  

Bagel Sandwiches: My new
lunch go-to for the week, sans turkey. I start with an everything bagel thin
and add a layer of Trader Joes White Bean Hummus, a thick tomato slice, alfalfa sprouts, a thin
slice of provolone, avocado and whatever else I can find in
the fridge.