New Years Party | Champagne Jello Shot Recipes

1. Mix your pineapple jello and boiling water in a medium sized bowl, stirring until jello powder has all dissolved. Refrigerate for 15 minutes.

2. Stir in champagne and refrigerate for another 30 minutes or until jello has just slightly thickened.  Set aside about 3/4 cup of your jello and champagne mixture for creating the foam top and put it back in the refrigerator.

3. Pour jello and champagne mixture into your shot glasses, then drop a few sliced berries in each glass.

4. Refrigerate overnight.

5. Before serving, whip {with a high speed hand mixer} your 3/4 cup left over jello until it becomes white and fluffy and resembles foam. Spoon "foam" on top and serve.

1. Over medium heat pour 1 cup of Redbull into a sauce pan. Sprinkle 1½ gelatine packets on top and let it sit for a few minutes.

2. Increase heat to medium-high and whisk the gelatin and Redbull until simmering. Slowly add in 1 cup cold champagne to the mixture.

3. Set aside about ¾ cup of jello mixture for creating the foam top. Refrigerate overnight.

4. Carefully fill your shot glasses half way with the jello mixture and refrigerate overnight or for a few hours.

5. Before serving, whip (with a high speed mixer) your ¾ cup of leftover jello until it becomes fluffy and resembles foam. Spoon "foam" on top and serve.