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Potato Casserole

Looking for an irresistible southern sidedish to please a crowd this Thanksgiving? Potato Casserole is scrumptious,  easy to make, and pairs perfectly with turkey & gravy. My mom makes this casserole dozens of times throughout the year, and now I do too!



You Will Need:

{1} 32 z package frozen hash browns, thawed

{1} 16 oz container sour cream

{1} Bag shredded Cheddar cheese

{1} 10 oz can cream of chicken soup

{1} Large white onion, finely chopped

{4} Cups crushed corn flakes cereal

{1} Stick melted butter

Salt + Pepper

Garlic Powder



In a large bowl, stir together hash browns, sour cream, cheddar cheese, cream of chicken soup, and onion. Sprinkle generously with salt, pepper, and garlic powder. Stir.



 Spoon potato mixture into a lightly greased 13×9 inch baking dish.  



In a large Ziploc bag, crush cornflakes then add butter. Seal and shake well. 



 Bake at 350 degrees for 1 hour {or until bubbly}.






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The Presutti's

Saturday 3rd of December 2011

That looks super yummy! Never had that before!

Sundresses and Smiles

Friday 25th of November 2011

Potato casserole is probably my favorite part of Thanksgiving, haha!

A Simple Southern Life

Friday 25th of November 2011

I love potato casserole! That looks delicious. I hope you had a great Thanksgiving! I gave you an award on my blog!

Meg {henninglove}

Wednesday 23rd of November 2011

wow that dish looks really really good! yum!


Wednesday 23rd of November 2011

Oh my! I will definitely have to try this! Thanks for posting :)Tara