Potato Casserole

Looking for an irresistible southern sidedish to please a crowd this Thanksgiving? Potato Casserole is scrumptious,  easy to make, and pairs perfectly with turkey & gravy. My mom makes this casserole dozens of times throughout the year, and now I do too!

 

 

You Will Need:

{1} 32 z package frozen hash browns, thawed

{1} 16 oz container sour cream

{1} Bag shredded Cheddar cheese

{1} 10 oz can cream of chicken soup

{1} Large white onion, finely chopped

{4} Cups crushed corn flakes cereal

{1} Stick melted butter

Salt + Pepper

Garlic Powder

 

 

In a large bowl, stir together hash browns, sour cream, cheddar cheese, cream of chicken soup, and onion. Sprinkle generously with salt, pepper, and garlic powder. Stir.

 

 

 Spoon potato mixture into a lightly greased 13×9 inch baking dish.  

 

 

In a large Ziploc bag, crush cornflakes then add butter. Seal and shake well. 

 

 

 Bake at 350 degrees for 1 hour {or until bubbly}.

 

 

 

ENJOY, and HAPPY THANKSGIVING! xoxo