My favorite meal of the day is breakfast. It also happens to be the meal I have the least time for so I usually try and keep it simple or prep it on the weekend for the entire week. For years I’ve started my morning with an egg sandwich (you can find that throwback post …
Breakfast
I’ve noticed that the older I get, the less of a “morning person” I am becoming. On average, I snooze my alarm clock for at least 45 minutes every morning {the husband looooves it} and once I do get up, my first stop is the coffee pot. Since Valentine’s Day falls during the work week …
We have a pancake breakfast at our house almost every Saturday morning. Matt absolutely loves pancakes, and this fall I’ve been getting creative with my ingredients using apple sauce, pumpkin pie spice and more. Let me just say, my most recent experiment was definitely “husband approved,” and many of you asked for the recipe …
What do you get when you add a bed of sweet potato hash browns, topped with two happy eggs frittata style, with your choice of local Grateful Growers pork sausage, turkey sausage, or soysage, then covered with melted cheddar cheese and green onions? Booker T’s East Side Hasher from Zada Janes. Southern Living …
What could be better than a deep dish of creamy hash brown potatoes loaded with cheese? One bite and you will fall in love with this tasty, colorful casserole! Serve this when you’re looking to spice up your traditional breakfast casserole. You Will Need: {8} large eggs or {10} egg whites {8} oz frozen …
Nothing starts off my day better than a warm, melty, toasty, EGG SANDWHICH. The construction of the sandwich itself is enough reason to name it an undisputed breakfast champion. The layering of flavor that occurs when the egg meets the cheese, stacked upon a perfectly buttered, toasted muffin is truly a morning delicacy. During …