The other day Matt and I took a “How Well Do You Know Your Spouse?” quiz. One of the questions Matt had to answer {and I had to guess what he said} was “What is your favorite meal Christina has made for you?” I knew I had that one in the bag. The correct answer …
Main Course
I’ve noticed that the older I get, the less of a “morning person” I am becoming. On average, I snooze my alarm clock for at least 45 minutes every morning {the husband looooves it} and once I do get up, my first stop is the coffee pot. Since Valentine’s Day falls during the work week …
I used to make this fish on the grill with cedar planks. Recently, I started baking it in the oven instead. I like it both ways, but the oven makes it easier. An updated {baked} recipe for my Soy Glazed Salmon Filets… 3 ingredients, easy to throw together and tasty! I served mine on a …
During the chilly months, nothing is quite as satisfying as sitting down to a huge bowl of hearty (vegan) chili! I usually make my chili in large batches and freeze it for nights I am too busy to cook. This chili is so yummy that I like to split it over two meals — the …
Slow cooked to perfection, this simple but tasty recipe only calls for 3 ingredients! For only $7, this batch of buffalo chicken lasted us two meals this weekend – buffalo chicken sandwiches and buffalo chicken enchiladas. Crockpot Buffalo Chicken Ingredients: 3-5 lbs skinless, boneless chicken breasts {can use frozen} 12 oz bottle Texas Pete Buffalo …
We have a pancake breakfast at our house almost every Saturday morning. Matt absolutely loves pancakes, and this fall I’ve been getting creative with my ingredients using apple sauce, pumpkin pie spice and more. Let me just say, my most recent experiment was definitely “husband approved,” and many of you asked for the recipe …
One of the best parts about Thanksgiving is leftovers, am I right?! I could eat turkey for breakfast, lunch and dinner for days after Thanksgiving. So to mix up our next few meals, I have picked out a few recipes to try… via The Ultimate Thanksgiving Sandwich Layers include 3 slices bread, light mayonnaise, …
The hubs cooked dinner a few nights ago {with just a littttle guidance}, and I have to say…I was impressed! The meal for the evening included my 3 most favorite ingredients, portobello mushrooms, pesto and goat cheese…all on top of a PIZZA! It was absolutely delish! Here’s how it was done… Step 1: Roll out …
This week has been such a whirlwind with our fur baby in the hospital. Realizing late last night how overdue for a trip to the Harris Teeter I was, I decided to throw some random ingredients together for dinner. So, I present to you, Pesto & Goat Cheese Pasta! I was pleasantly surprised with how …
What do you get when you add a bed of sweet potato hash browns, topped with two happy eggs frittata style, with your choice of local Grateful Growers pork sausage, turkey sausage, or soysage, then covered with melted cheddar cheese and green onions? Booker T’s East Side Hasher from Zada Janes. Southern Living …
What could be better than a deep dish of creamy hash brown potatoes loaded with cheese? One bite and you will fall in love with this tasty, colorful casserole! Serve this when you’re looking to spice up your traditional breakfast casserole. You Will Need: {8} large eggs or {10} egg whites {8} oz frozen …
If you are a vegetable lover, this recipe is for you! Not only will this burger satisfy your appetite, it is super easy to prepare and uses wholesome, healthy ingredients! Feel free to get creative with your ingredients {ie: substitute sweet potato for a regular potato, add/remove veggies, etc}. Also, these burgers freeze really well …