Skip to Content

I recently pulled one of my favorite recipes from my archives — Avocado Chicken Salad. I love how versatile this salad is. You can top a bed of arugula with a scoop of this delicious salad, wrap it up or eat it straight from the bowl. And it lasts for days in the fridge without …

Read More about Avocado Chicken Salad

I am clinging to all things summer for as long as possible. We have been having so much fun in our backyard on the weekends and Matt and I have been hosting little date nights on the porch after the kiddos go to bed. Last weekend we grilled steaks and broccolini for dinner, but the …

Read More about Summertime Caprese Salad

Lots to cover today, folks. Let’s get down to it… one. For lunches this week I’ve been making Avocado Chicken Salad and am SO hooked. My sister has been nagging me to try this and I finally did and regretted not making it sooner! Easy & Healthy Avocado Chicken Salad Ingredients 1 large chicken breast …

Read More about Five on Friday!

New favorite salad alert!! Bacon. Lettuce. Tomato. Avocado. Oh, and some feta cheese and fresh corn… BLTA Chopped Salad Adapted from Key Ingredient   Ingredients2 cups romaine lettuce, chopped 2 cups fresh arugula, chopped 1 cup iceberg lettuce, chopped1 pint grape tomatoes, quartered4 slices bacon, fried and crumbled {or substitute for bacon bits}1 cup sweet …

Read More about BLTA Chopped Salad

Summer salads are my thing. On a hot day, a nice cool salad hits the spot. My most recent salad creation is comprised of some of my favorite protein packed ingredients – chick peas, edamame, corn and more.  This meal also keeps well in the fridge for days so I’ve been making large portions of …

Read More about Vegetable Quinoa Salad