I used to make this fish on the grill with cedar planks. Recently, I started baking it in the oven instead. I like it both ways, but the oven makes it easier.
An updated {baked} recipe for my Soy Glazed Salmon Filets…
3 ingredients, easy to throw together and tasty! I served mine on a kale salad!
Soy Glazed Salmon Filets
Ingredients
- 1 lb Fresh Salmon Filets
- 1 cup Light Soy Sauce
- 1/2 cup Brown Sugar
Instructions
- In a Ziploc bag, combine Filets, Brown Sugar, and Soy Sauce. Marinate for 1 hour {or longer}.
- Bake uncovered at 425 degrees for 20-25 minutes, or until fish flakes easily with a fork.
- Serve with desired sides or on top of a kale salad.
张栋
Friday 4th of September 2015
kobe bryant jerseylance briggs jersey,martellus bennett jersey,jay cutler jersey,sylvester williams jerseythe north face jacketsthe north face outletseahawks jerseybeats by dr dre, http://www.beatsbydrdre-headphones.us.com/ugg uknike free run ukmichael kors outlet online, http://www.michaelkorsoutlet-store.us.combeats headphonescheap soccer jerseysrussell westbrook jerseybears jerseyscanada goose jacketstoms outlet, http://www.tomsoutlet-stores.com/michael kors outlet, http://www.michaelkorsoutletcanada.in.netprom dressesnorth face outletlebron 12 shoesfive fingers shoeshermes outlet storethe north face outletralph lauren,ralph lauren uk,ralph lauren outlet,ralph lauren outlet online,polo ralph lauren outlet,ralph lauren pololouis vuitton outlet, http://www.louisvuittonoutletstore.name/bottega veneta outletlebron james jersey
grace crawford
Sunday 24th of November 2013
Mmmmmm...looks amazing!!! I have recently become a salmon lover myself, so I can't wait to try this one! Thanks again, for always sharing and inspiring all of us that enjoy your blog soooo much. =) Grace Crawford Premier All-Inclusive Sitka Alaska Fishing Chartersaw
Rachel!
Tuesday 19th of March 2013
does it have to be dark brown sugar?
Nicole-Lynn
Friday 25th of January 2013
Sounds awesome! I'm not usually a fan of salmon, but this sounds like it would be good!
Kelly Elizabeth
Thursday 24th of January 2013
This looks amazing! Can't wait to try out the recipe! :)