Popping in to share a super simple two-ingredient recipe!
Yesterday I posted a Jamaican Jerk Pork Tenderloin on my insta-stories and received a ton of questions about the sauce (and crock pot liners).
My friend McKinsey made this for us last supper club and it was so delicious that many of us have already made it again for our families. Also, did I mention there are only two ingredients???
- Line your crock pot with a Slow Cooker Liner.
- Add 2 lbs of pork tenderloin to crockpot.
- Pour a bottle of your favorite Caribbean Sauce on top.
- Cook on low for 8 hours.
- Shred pork in the last hour and let simmer for a little longer.