Last night I had some girls over for a taco dinner! For an appetizer I made Strawberry, Corn & Avocado Salsa. This was such a hit that I must share the recipe with you… Strawberry, Corn & Avocado Salsa Adapted from Family Fresh Cooking Mix: 1 cup of corn 3/4 cup diced Red Onion …
Posts from: July 2012
As promised, here is the recipe for Matt’s Strawberry Coconut birthday cake. When I found this recipe {here} a few months ago, I knew I had to make it, and Matt’s birthday was the perfect occasion {he loves coconut and strawberries}. Summer Strawberry Coconut Cake 1 (18.5 ounce) box white cake mix 4 tbl strawberry …
A few things I’ve been diggin’ recently… Exhibit 1: Michelob Ultra Light Cider.This beer is unbelievably light, crisp and delicious. Oh, and it is 120 calories per bottle. Exhibit 2: My up-do from Lindsey’s wedding. I am pretty sure this is my favorite “messy bun” thus far from the weddings I’ve been in this summer. …
Sunday was Matt’s 32nd birthday, which meant we celebrated all weekend long. Instead of a traditional funfetti birthday cake, I decided to bake a fresh strawberry and coconut cake – from scratch! I promise to share my recipe because this one definitely goes down as one of my best cakes, ever! {Birthday presents} On average, …
Hope everyone had a happy 4th of July! Matt and I spent the day relaxing and eating as much bbq as we possible could… Lunch: Midwood Smokehouse – one of our favorite Charlotte bbq restaurants! Dinner: Homemade burgers {husband’s “secret” recipe} Grilled Asparagus & Feta Salad {recipe here} What did you eat yesterday?
I wish y’all a happy and sparkly 4th of July! Amen! Thank you to our troops! God Bless America!