Thursday, January 31, 2013

Pineapple Angel Food Cake

After realizing I pinned the recipe for Pineapple Angel Food Cake from 3 different sources over the past month, I knew it was time to bake some 2 ingredient cake. Let me just say, this recipe is a keeper. In my opinion, the final product tastes more like an amazing dessert bread than a cake.

You totally need to make this. Just trust me on this one.
Pineapple Angel Food Cake

1 package Angel Food Cake Mix
1 20 ounce can of crushed pineapple

Combine Angel Food Cake Mix and crushed pineapple in a bowl by hand. Mix thoroughly. Pour mix in a 9x13 baking pan. Bake at 350 degrees for 30 minutes.

Wednesday, January 30, 2013

Donuts or Doughnuts?

Y’all, can I just tell you about how much this girl LOVES donuts? Glazed, powdered, frosted or sprinkled, I love them all.

More times than not, I will gladly stop at the Krispy Kreme down the street when the neon red “HOT” sign is illuminated. But if you follow me on Instagram, you already knew that. I just can’t resist an 89 cent fresh, hot donut that has just passed through a waterfall of glaze.

So I decided to finally buy a donut pan. I promise not to turn the blog into my adventures in donut making, unless of course you all love donuts as much as I do. Anyway, here are a few donut recipes that are likely to debut ASAP in my kitchen…

Lemon Poppy Seed Donuts from The Novice Chef

Baked Maple Donuts {grain free} from Dashing Dish

Glazed Pumpkin Buttermilk Donuts from Barefoot and Baking

Do you own a donut pan? Any tips on using it? Feel free to pass along your favorite donut recipe!
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