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I’ve been experimenting with my loaf pan a lot recently. Approximately 75% of those experiments have turned out to be complete baking fails. Either I don’t cook the loaf long enough and the center is gooey but the rest is crispy, or I lose half of my loaf inside the pan when I turn it …

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As the leaves continue to change and the temperatures begin to dip, my urge to bake spice-laced treats becomes insatiable. Over the weekend I made Pumpkin Dip, Hot Spiced Tea and Apple Cider Mini Muffins! Maybe it’s because I missed out on 22 fall seasons while growing up in Florida, but autumn sends me into …

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    Love the taste and aroma of fresh baked bread, but don’t have the time to make it? I have a scrumptious recipe for homemade bread that takes less than an hour to make, with only 3 simple steps and requires no kneading!      Italian Herb Bread    Made with a special blend …

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