Bring out the best of fall’s flavors with this super easy pumpkin dip.
Perfect for enjoying with friends, serve this luscious dip with fresh apple slices, vanilla wafers, or ginger snaps. 
And a prettier version I made for a fall party…
Easy Pumpkin Dip Recipe
And another version I made for our football party…
FALL PUMPKIN DIP
Ingredients:
{1} 15 oz can of pumpkin
{1} 5 oz box of instant vanilla pudding {just the powder, don’t make the pudding}
{1} 16 oz container of cool whip {low fat}
{1} small pumpkin
{1/2} tbl Pumpkin Pie Spice
{1/2} tbl Cinnamon
Optional Spider decor (here)
Directions:
1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.
2. Chill for several hours before serving. Meanwhile, carve your pumpkin!
3. Sprinkle with cinnamon, and serve with fresh apple slices, vanilla wafers, or ginger snaps.
Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps. Also, sometimes I like to add a little spider ring to the spook up my dip around Halloween. You can find them for a few dollars (here)!
Pumpkin Dip
Since 2011, this is the #1 highest traffic pin to my website. And for good reason -- this simple dessert is sure to please any crowd. It's the perfect app or dessert to bring to a party because it travels well, can sit out for a long period of time and there's no container to bring home (if you make it in a pumpkin)! I also love how light this dessert is. It's not super rich and even though it's definitely not the unhealthiest dessert, you can reduce the calories by using "light" coolwhip and serve with apple slices if you really want to behave.
Ingredients
- 15 oz can of pumpkin
- 5 oz box of instant vanilla pudding (just the powder, don’t make the pudding)
- 16 oz container cool whip
- 1/2 tbsp pumpkin pie spice
- 1/2 tbsp cinnamon
- 1 small pumpkin
Instructions
- Mix pumpkin, pudding mix powder, cool whip and pumpkin pie spice together in a large bowl.
- Chill for several hours in the refrigerator. Meanwhile, carve out your pumpkin.
- Fill carved pumpkin with dip. Sprinkle with cinnamon. Serve with fresh apples slices, vanilla wafers or ginger snaps.
Note: consider sprinkling some mini spiders around your dessert for Halloween!
Danielle
Sunday 1st of November 2020
Hello, I have used this recipe for years! Everyone I make it for loves it! But I'm curious, how long do you think it'll last in the fridge in a sealed container? I made a batch and only used about half and I hate to just throw it out (I'll never eat it all myself!), so I'm wondering if I made it on a Saturday, will it hold through the following Saturday? Guess I'm going to give it a try either way, just wondered what everyone's thoughts were. Thanks!
Tanya
Saturday 10th of October 2015
I have tried it twice now. Second time I used white chocolate pudding. Got a ceramic pumpkin to put dip in. Pumpkin plates for ginger snaps and vanilla wafers. Next time I will add a bit more of the spices. I also used a brick of softened cream cheese.
Alfadl 11
Sunday 4th of October 2015
nice postكشف تسربات المياه بالرياضشركة كشف تسربات بالرياضكشف تسربات المياه بالرياضعزل الاسطح والخزانات بالرياضتنظيف وغسيل خزانات بالرياضتسليك مجارى وشفط بيارات بالرياض
Diwali Festival
Saturday 19th of September 2015
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مؤسسة سحر اللمسات للمقاولات والديكور
Monday 31st of August 2015
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