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Pumpkin Dip!

Bring out the best of fall’s flavors with this super easy pumpkin dip recipe.

Perfect for enjoying with friends, serve this luscious dip with fresh apple slices, vanilla wafers, or ginger snaps.  pumpkin dip with apples and wafers

And a prettier version I made for a fall party…

Easy Pumpkin Dip Recipe

pumpkin dip with wafers And another version I made for our football party…
North Carolina lifestyle blogger, Christina shares an easy pumpkin dip recipe! Plate this recipe inside of a pumpkin to add to the table decor!

FALL PUMPKIN DIP

Ingredients:

{1} 15 oz can of pumpkin
{1} 5 oz box of instant vanilla pudding {just the powder, don’t make the pudding}
{1} 16 oz container of cool whip  {low fat}

{1} small pumpkin
{1/2} tbl Pumpkin Pie Spice
{1/2} tbl Cinnamon
Optional Spider decor (here)

Directions:

1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.

2. Chill for several hours before serving. Meanwhile, carve your pumpkin!

3. Sprinkle with cinnamon, and serve with fresh apple slices, vanilla wafers, or ginger snaps.

pumpkin dip recipes

pumpkin carving

Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps. Also, sometimes I like to add a little spider ring to the spook up my dip around Halloween. You can find them for a few dollars (here)!

pumpkin dip

pumpkin dip decorative table

Pumpkin Dip

Pumpkin Dip

Since 2011, this is the #1 highest traffic pin to my website. And for good reason -- this simple dessert is sure to please any crowd. It's the perfect app or dessert to bring to a party because it travels well, can sit out for a long period of time and there's no container to bring home (if you make it in a pumpkin)! I also love how light this dessert is. It's not super rich and even though it's definitely not the unhealthiest dessert, you can reduce the calories by using "light" coolwhip and serve with apple slices if you really want to behave.

Ingredients

  • 15 oz can of pumpkin
  • 5 oz box of instant vanilla pudding (just the powder, don’t make the pudding)
  • 16 oz container cool whip 
  • 1/2 tbsp pumpkin pie spice
  • 1/2 tbsp cinnamon
  • 1 small pumpkin

Instructions

  1. Mix pumpkin, pudding mix powder, cool whip and pumpkin pie spice together in a large bowl.
  2. Chill for several hours in the refrigerator. Meanwhile, carve out your pumpkin.
  3. Fill carved pumpkin with dip. Sprinkle with cinnamon. Serve with fresh apples slices, vanilla wafers or ginger snaps.

Note: consider sprinkling some mini spiders around your dessert for Halloween!

Did you make this recipe?

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