Viral Two Ingredient Pumpkin Bread

Two Ingredient Pumpkin Bread is one of our favorite fall treats.

A recipe that calls for only two ingredients and two dirty dishes is always a winner in my book! This recipe doesn’t require your mixer ad is a breeze to whip up.

Since 2013, this pumpkin bread has been one of my top 3 recipe posts and has gone viral a time or two as well! It’s really that good. This bread is packed with warm fall spices, has the perfect crumb, and it’s so dang delicious that you’ll likely eat the whole loaf in one day! And trust me, that’s usually how fast every loaf goes in our house! So go ahead and plan to make at least 2 loaves!

We love this bread for breakfast, snacks, and dessert. We also like to change things up and make mini muffins or jumbo muffins for breakfast.

Pumpkin Bread Ingredients

Spice Cake Mix: You are using JUST the mix! Do not add the additional ingredients listed on the back of the box. You will also use the cook times on the back of the box depending on what sort of shape you’re baking in (muffins, cake, bread loaf, etc.).
Gluten-Free: If you are looking for a gluten-free cake mix option, I recommend Namaste Foods Gluten Free Spice Cake Mix.
Pure Pumpkin: Make sure you are getting 100% pure pumpkin! And the 15 oz size.
Additions: You can add so many fun things to this bread — chocolate chips, raisins, pecans, cinnamon chips, etc.! The possibilities are endless!

Pumpkin Bread Ingredients Shopping List

Pumpkin Bread Variations

You can also make this recipe as jumbo or mini muffins — a great breakfast option! Make sure to adjust the time according to the box directions.

You can find my Instagram Reel for this recipe HERE!

Two Ingredient Pumpkin Bread

This bread is packed with warm fall spices and it's so dang delicious that you'll likely eat the whole loaf in one day! We love this bread for breakfast, snacks, and dessert. We also like to change things up and make mini muffins or jumbo muffins for breakfast.

Ingredients

1 15 oz can Pure Pumpkin
1 box Spice Cake Mix

Instructions

Combine dry cake mix with canned pumpkin in a large bowl. Mix thoroughly {batter will be VERY thick}. Pour into baking pan sprayed with nonstick spray.
Bake at 350 degrees for approximately 40 minutes, or until a knife inserted into the center comes out clean. Refer to cake-mix box for pan size and approximate bake time.
Sprinkle with powdered sugar. Serve warm with {or without} butter.

Notes

You can also make this recipe as jumbo or mini muffins — a great breakfast option! Make sure to adjust the time according to the box directions.
Gluten-Free: If you are looking for a gluten-free cake mix option, I recommend Namaste Foods Gluten-Free Spice Cake Mix.
Additions: You can add so many fun things to this bread. I highly recommend chocolate chips, pecans, raisins, or cinnamon chips!