Rotisserie Chicken Enchiladas are the ultimate weeknight dinner shortcut — and a delicious one at that. Using store-bought rotisserie chicken makes these cheesy, saucy enchiladas come together fast, without sacrificing flavor. Whether you’re feeding a hungry family, stocking the freezer, or just trying to use up leftover chicken, this easy recipe is a total win. …
Freezer Friendly
Baked Spaghetti is one of my all-time favorite go-to meals, and it’s also one of my most popular recipes ever! Originally shared back in 2017, it definitely deserved a re-post, because this baked spaghetti recipe is a total winner. It’s super easy to make in large batches (hello, meal prep), plus it’s ridiculously delicious. I …
Last week Caroline whipped up the most delicious Mexican Lasagna for dinner. Also known as taco casserole, Mexican pie, or stacked enchiladas, this dish is savory and filling and is packed with seasoned beef, a blend of Mexican cheese, and enchilada sauce — all layered between gluten-free corn tortillas! It’s also easy to prep, making …
If you loved my easy breakfast bowls, then you’ll love this casserole even more! This recipe is perfect for making on Sundays for an easy breakfast option throughout the week. You can also freeze the casserole (before the last step) and bake it later, especially if you want to prepare it ahead of time for …
Odds are pretty good that you’ve seen the “easy crockpot chicken tacos” recipe all over Pinterest by now. Those tacos may look unbelievably tasty but you should know they are packed with MSG {430 mg of sodium} and milk. EEK! But I have some good news! I have a much healthier, sodium-free version for you …