Hot Caprese Dip


In honor of football season kickoff {Go Gators!}, I must
share one of my favorite game day appetizers – Hot Caprese Dip! Not only is it
super cheesy and delicious, it’s only THREE ingredients, and is sure to be a huge hit at your next tailgate party!





Hot Caprese Dip

Adapted
from How Sweet It Is

Ingredients:

10
ounces fresh mozzarella

3
small roma tomatoes, seeded and juiced

3
tablespoons fresh basil 

Chop up all of your ingredients. 

Note: Make sure to get as much moisture out of the tomatoes as possible.


In a small baking dish, combine all the ingredients and mix well.

Bake
at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes
bubbly and golden. Serve immediately with crackers.

Enjoy!


Photobucket

Share:

30 Comments

  1. megan
    September 6, 2012 / 12:34 pm

    I made this as a snack for Cameron and I a few weeks ago and it was SO good!

  2. Ashley @ Places To Go, Things To Buy
    September 6, 2012 / 1:12 pm

    Mmm that looks so good! I must try! 🙂

  3. Amanda
    September 6, 2012 / 3:03 pm

    This recipe looks fantastic! I'm so excited that football season is finally here! GO GAMECOCKS 🙂

  4. [diane]
    September 6, 2012 / 3:16 pm

    This looks so delicious!! I will have to try – thanks for sharing!

  5. Faith
    September 6, 2012 / 3:19 pm

    OMG! This looks incredible! I am so going to make this! Thanks for the recipe!!

  6. Kristen
    September 6, 2012 / 5:30 pm

    That looks seriously amazing!

  7. Ashleigh Nichole
    September 6, 2012 / 6:25 pm

    I just started following you. Cannot wait to know you better. Ps this recipe looks delish 🙂

  8. Pamela
    September 6, 2012 / 10:20 pm

    Yum! Looks soo good!!

  9. Taylor Grace
    September 6, 2012 / 11:08 pm

    Now you're only 1 shy of 800 followers 🙂 And hot damn that dip looks amazing!!! I am making it this weekend for sure! Ps found you from Steph- I'm also a "ghost writer" of hers this week. Glad she led me to your blog!

  10. Ashley
    September 6, 2012 / 11:18 pm

    UMMMM YUM! So glad I found your blog!!!!!Ashley@afabulousfrenzy

  11. Virginia Belle
    September 7, 2012 / 1:06 am

    Yum this sounds amazing and will be the perfect addition to any tailgate. Thanks for sharing!

  12. McKenna Bleu
    September 7, 2012 / 2:01 am

    Looks so yummy!! I am a Charlotte girl too. So glad I found your blog. Your new follower:)www.McKennaBleu.blogspot.com

  13. Real College Student of Atlanta
    September 7, 2012 / 4:37 am

    looks so simple and soooo delicious!! will be making this ASAP! <3

  14. Nicole-Lynn
    September 7, 2012 / 1:39 pm

    Looks so good! Definitely pinned and wanting to try!

  15. Jess
    September 7, 2012 / 2:25 pm

    yum, yum, ymu! This looks DELICIOUS and I've never heard of a dip like it! ABSOLUTELY trying this and bringing to next book club.

  16. Megan@TwoDelighted
    September 7, 2012 / 2:42 pm

    I am gonna make this for a party this weekend. Looks unbelievable. One day I am coming over and making you cook me dinner.

  17. Bunnie
    September 7, 2012 / 5:56 pm

    This looks delish!!Have a great weekend!! Love your blog! Your newest follower!!Xoxo Bunnie :)http://www.quallmanza.blogspot.com

  18. Leigh Powell Hines (Hines-Sight Blog)
    September 8, 2012 / 8:26 pm

    Looks delicious, Christina

  19. Colleen
    September 10, 2012 / 5:41 pm

    Meg made this for a party this weekend. So delicious! Thanks for the recipe!

  20. Chelsea @ two twenty one
    September 10, 2012 / 10:49 pm

    Looks delicious! I love caprese salad so this is right up my alley!

  21. Audra
    September 11, 2012 / 1:39 am

    Just started following you and this recipe looks amazing!!! Thanks for sharing :)Audraaudraandcolegriffith.blogspot.com

  22. Abbey
    September 11, 2012 / 8:06 pm

    Making it this weekend 🙂

  23. Tess @ AModernSuburbanitesLife
    December 10, 2012 / 3:11 pm

    omgg this looks so amazing

  24. Bekah @ re•solve
    November 23, 2013 / 7:58 pm

    Making this for tonight's OCC packing party! So excited…I'm salivating looking at these pics again!

  25. jenjenk2000
    December 30, 2013 / 2:15 pm

    I made this over the weekend and while it tasted really good, it was way too thick. We couldn't hardly pull it apart with a cracker. Any suggestions as to why this was so thick and what I need to do differently?

  26. Tabitha Bonfonti
    February 16, 2014 / 8:35 pm

    This recipe turned out awful for me! I was so disappointed. The cheese wasn't melty and dippable, it was so clumpy & the tomatoes made it so soupy. I was really sad.

    • Carolina Charm
      February 17, 2014 / 8:06 pm

      Oh no! Did you use low fat cheese by chance? Sometimes that makes it not melt as good. 🙁

  27. Carol
    March 14, 2014 / 11:22 pm

    I made this last night and it turned out terrible for me. I seeded the roma tomatoes, inverted to dry for a couple hours, then wiped them with a paper towel. I used fresh mozzarella (whole milk) and fresh basil. Flavor was good, but the consistency was soupy and the cheese was clumpy. I even let it bake a little longer. I was so disappointed. I wonder what I did wrong…..

  28. Andrea
    October 25, 2014 / 1:21 pm

    Super tasty! I added some granulated garlic for some extra zing. And next time I make it, I'll make it in a mini-crockpot to keep the cheese from solidifying.

  29. knightwriter96
    April 16, 2015 / 9:24 pm

    This looks delicious & basil is one of my favorite herbs! Can't wait to make it!

Leave a Reply