Coffee Punch is the ultimate drink for those who love a sweet, caffeinated treat! This deliciously creamy concoction combines the rich flavors of coffee and vanilla ice cream with a touch of milk and sugar, making it the perfect indulgence for any gathering.
Whether you’re hosting a brunch, celebrating a special occasion, or just craving something fun and festive, Coffee Punch is sure to be a crowd favorite. It’s easy to make, incredibly refreshing, and guaranteed to satisfy your sweet tooth and caffeine cravings all in one sip!
If you’re a coffee lover (or even if you’re not), this frothy coffee punch is sure to win you over! It’s perfect for brunches, bridal showers, Christmas parties, or any occasion that calls for a fun and refreshing drink. Just be sure to have the recipe on hand—your guests will definitely want to know how to make it themselves!
Feel free to get creative with this punch. You can experiment with different flavored coffees, add a splash of coffee liqueur, or swap out the ice cream for your favorite flavor to make it your own.
Many guests have likened this irresistible drink to a Dunkin’ Donuts Coolatta or a McDonald’s Frappe. Fair warning, though—this drink is sweet and oh-so-addictive. One cup is never enough!
Coffee Punch Ingredients
- 1.5 quarts freshly brewed coffee (can use decaf)
- 1/2 tsp vanilla extract
- 1/2 gallon vanilla ice cream
- 1 cup sugar
- 1 quart whole milk
- 1.5 cups chocolate syrup
- 5 cups Bailey’s (optional)
Coffee Punch Directions
- Brew 1.5 quarts of coffee and add 1 cup of sugar. Stir until the sugar is fully dissolved. Let the coffee cool to room temperature.
- Once the coffee has cooled, add 1 quart of whole milk, 1/2 teaspoon of vanilla extract, and 1.5 cups of chocolate syrup. Stir to combine.
- Refrigerate the mixture overnight to allow the flavors to meld and chill thoroughly.
- About 30 minutes before serving, scoop 1/2 gallon of vanilla ice cream into a punch bowl and break it into chunks.
- Pour the chilled coffee mixture (and Bailey’s, if using) into the punch bowl with the ice cream. Stir gently until the ice cream begins to melt and the punch is frothy.
- Serve immediately. This recipe makes enough to serve 20 people. Enjoy!
