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On Sunday I made a double batch of my favorite baked spaghetti recipe to bring to a few mamas that could use a night off from cooking. I love this recipe because it is easy to make in large batches, is super delicious and toddler approved. This dish is also freezer friendly, so if the …

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This week has been such a whirlwind with our fur baby in the hospital. Realizing late last night how overdue for a trip to the Harris Teeter I was, I decided to throw some random ingredients together for dinner. So, I present to you, Pesto & Goat Cheese Pasta! I was pleasantly surprised with how …

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Please a crowd with this flavor packed lasagna, which slow cooks to bubbling perfection in a crock pot.  You Will Need: {1} tbs. olive oil   {2} jars (each 24 oz.) spaghetti sauce  {1} lb. whole-milk ricotta cheese  {2} tbs. chopped fresh flat-leaf parsley  Kosher salt and freshly ground pepper, to taste  {18} ruffle-edged lasagna noodles …

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