This Jamaican Jerk Pork has been a staple in our house since 2017, and honestly, it’s still just as easy and delicious today. This two-ingredient recipe was originally shared by my friend McKinsey, who made it for us one night, and we’ve been hooked ever since! It’s the perfect go-to when you want something flavorful …
Pork
For our New Year’s Day good luck meal I roasted the most delicious (and whole30 compliant) pork tenderloin. It was so good the kids went back for seconds! If you’ve got a pork tenderloin in the freezer and are looking for a recipe for it, I highly recommend this one! Here’s to hoping our pork …
A few weeks ago I used the grill for the first time in my life. I do 98% of the cooking around here so I have always left the 2% grilling to Matt. Plus the grill legitimately terrifies me. Anyway, I had my pork perfectly marinaded and my peach salsa ready to go…just needed Matt …
Matt recently requested a “healthy” soup for dinner. I did a little research, presented some options and together we landed on a kale soup! Honestly I wasn’t that excited about it at first but since Matt was all about it I decided to go with it. Spoiler alert – it was fabulous, which means I …
Since Thomas was born we’ve been really lucky to have so many friends bring us a meal. From our favorite take-out to delicious home cooked meals we’ve been so grateful for food as we transition to a family of four. It’s amazing how much more time you have to snuggle your new baby and chase …
When I first met Matt he was strongly opposed to the crockpot. He is paranoid that our house will burn down if one appliance is left plugged in {even if it’s not turned on} when we’re at work. To this day he will triple check to make sure I’ve turned off and unplugged my curling …
During the work week we’ve been eating super simple dinners – breakfast, tacos, takeout, etc. We actually love breakfast for dinner so no one is complaining in my house. However, I really miss cooking more involved dinners so I’ve been saving Sunday’s for my meals that require a bit more prep work. Oh, and we’re …
Today’s recipe is so pretty it’s hard to eat! Then once you start eating, it’s hard to stop! I think the recipe yields 4 servings, but Matt and I polished the whole thing off in one sitting. Oops. I found this recipe on Pinterest awhile ago and finally got around to making it when pork …