This month Laura hosted Supper Club!
We kicked off the evening with margaritas, dips, taser baton lessons from Laura’s husband (most hilarious thing of all time) and lots of girl talk!
Isn’t her backyard perfect? It had stormed all day and Laura was worried her backyard dinner party would get rained out but the sunshine broke through late afternoon and the weather couldn’t have been better.
For dinner Laura made slow cooker barbacoa, a mexican street corn and a mexican quinoa.
And for dessert we celebrated the September birthdays with the yummiest birthday cake!
