Fiesta Breakfast Casserole

What could be better than a deep dish of creamy
hash brown potatoes loaded with cheese? One bite and you will fall in love with this tasty, colorful casserole! 

Serve this when you’re looking to spice up your traditional breakfast casserole. 

 You Will Need:

{8} large eggs or {10} egg whites

{8} oz frozen hash brown potatoes

{1} cup sliced peppers {I used a frozen

{1} clove minced garlic

{1} tsp cumin

{2} tsp kosher salt or {1/2} tsp
regular salt

{1} tsp red pepper

{1} tsp black pepper

{1} cup cheddar cheese

 In an 8×8 glass buttered dish layer potatoes
then the peppers.

 Whisk the eggs in a separate bowl and add salt,
both peppers, cumin and garlic.

 Pour over the potatoes and peppers.

cheddar on top. 

{Note: At this point, you can cover with your casserole with saran wrap and put in the
refrigerator to bake the next morning,
or you can freeze it for up to 3 months.}

Bake at 375 degrees for 40 – 45 minutes
until cooked through.




  1. Faith
    February 13, 2012 / 2:32 pm

    that looks amazing! i am starving right now and all i want is this. so unfair.

  2. May
    February 13, 2012 / 2:53 pm

    making this pronto. will be perfect to warm me up on a chilly morning!

  3. Mel
    February 13, 2012 / 3:15 pm

    This looks so good! I am definitely making this on Saturday 🙂 Is there any way that you can make your recipes printer-friendly? Not sure how much work goes into that, but you have a ton of good recipes that I would like to just click print and add to my stack at home! 🙂

  4. Melissa
    February 13, 2012 / 7:05 pm

    That looks so yummy! I am definitely saving this recipe! Thank you for sharing!

  5. Ashley
    February 13, 2012 / 11:00 pm

    YUM. Looks delish! Just found your blog- so cute!

  6. Jess
    February 14, 2012 / 1:20 am

    i'm a huge fan of bfast casserole. My Mom makes it every am on a big holiday. I'll have to send this recipe over her way. 🙂

  7. Fash Boulevard
    February 14, 2012 / 8:42 am

    such a big fan of breakfast casserole. fabulous post, love. I hope you have a wonderful Valentines Day. if you get a sec, I'd love to hear what you think of my latest.

  8. Pamela
    February 14, 2012 / 3:19 pm

    YUM!! Thanks for sharing!

  9. Lauren
    November 21, 2013 / 3:41 pm

    Do you bake this, then freeze, or freeze, then bake? Looks delish!

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