Any recipe that calls for an entire bottle of wine is a winner in my book. Last weekend Matt and I grilled the very best burgers ever, and I mean EVER. We found the recipe in one of my Bon Appétit magazines and have had it bookmarked for far too long. Now I’m mad at myself for not making these sooner. These burgers are extremely tender and flavorful. Go ahead, pin them for your next Spring cookout, but don’t wait too long to actually make them!