One of our go to summer recipes is Onion Soup Mix Burgers!
We host friends quite a bit in the backyard during the summer and everyone always raves about these classic burgers when we make them this way. The simple combination of seasonings gives these burgers an insanely delicious flavor with minimal work! They come out juicy, tasty, and perfect every time.
Next time you’re making burgers, you have to try this recipe!
Onion Soup Mix Burgers Ingredients
- 1 packet Lipton Onion Soup Mix
- 2 lbs Ground Beef (I prefer 85% lean grass-fed and grass-finished ground beef, but use whatever type of beef you like!)
Why We Love Onion Soup Mix Burgers
- Only 2 ingredients. Yep, just two — beef and onion soup mix!
- Simple to make. Just mix your beef and seasoning together to whip up the most delicious burgers in no time.
- Always a hit! No really, everyone always asks for the recipe! This classic recipe has been popular for decades.
- Freezer Friendly. To Freeze: Separate patties with parchment paper inside of a freezer bag, and freeze up to 3 months. When ready to cook, thaw in fridge overnight.
Recipe & Cooking Tips
- Burger Press: I highly recommend a cast iron burger press for creating the most perfect patties. This always makes a huge difference! After rolling the meat into a ball, you smash it with the press and it creates an evenly round patty. So all of the burgers cooked evenly at the same time and came out with perfectly crispy edges and a delicious juicy center.
- Homemade Onion Soup Mix: If you are looking to avoid gluten and want to make your own onion soup mix: ½ cup dried onion flakes, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon celery seed, ½ teaspoon black pepper, 1 teaspoon dried parsley, 1 teaspoon kosher salt.
- No Grill? Make these on the stove in a cast iron skillet! Cook with a little bit of butter. Or cook in air fryer at 400 degrees for about 15 minutes, flipping halfway through.
- Variations: Add a splash of Worcestershire sauce for a deep, rich flavor. Try a ranch packet instead. Add breadcrumbs.
Onion Soup Mix Burgers Temperature Guide
- Rare: 120-125 F.
- Medium-Rare: 130-135 F.
- Medium: 140-145 F.
- Medium-Well: 150-155 F.
- Well-Done: 160-165 F.
Onion Soup Mix Burgers
These classic Onion Soup Mix Burgers come out juicy, tasty, and perfect every time. The seasoning gives delicious flavor with minimal work!
Ingredients
- 1 packet Onion Soup Mix (Lipton or Homemade)
- 2 lbs Ground Beef (I prefer 85% lean grass-fed and grass-finished ground beef, but use whatever type of beef you like!)
- Hamburger Buns
- Toppings: Ketchup, Mayo, Mustard, Lettuce, Tomato, Onion, Cheese, Pickles, Bacon, Caramelized Onions, etc.
Instructions
Notes
To Freeze: Separate patties with parchment paper inside of a freezer bag, and freeze up to 3 months. When ready to cook, thaw in fridge overnight.
Burger Temperatures:
- Rare: 120-125 F.
- Medium-Rare: 130-135 F.
- Medium: 140-145 F.
- Medium-Well: 150-155 F.
- Well-Done: 160-165 F.
Find my Onion Soup Mix Burgers Reel HERE!
