This Grilled Peach Burrata Salad will knock your socks off. We’ve been on a huge peach kick lately and this salad couldn’t be more perfect for summer. This refreshing and flavorful dish combines the sweetness of grilled peaches with the creamy richness of fresh burrata and a salty kick from the prosciutto. And it only takes about 20 minutes to whip it together!

Perfect for backyard summer gatherings, this dish will impress your guests!

And I know you’re going to ask…”did the kids eat it?” Yes and no. They demolished the peaches and the prosciutto but left the cheese. So kind of?

Grilled Peach Burrata Salad Ingredients

peaches
a REALLY good olive oil (we LOVE Kosterina)
balsamic vinegar
prosciutto
burrata cheese (I’ve found the most affordable place to buy burrata is Trader Joe’s!)
arugula or spring mix (your choice!)
basil leaves (tear these instead of slicing them to activate the flavor)
salt & pepper

Grilled Peach & Burrata Salad

This refreshing and flavorful dish combines the sweetness of grilled peaches with the creamy richness of fresh burrata and a salty kick from the prosciutto. And it only takes about 20 minutes to whip it together!

Ingredients

3 large peaches, sliced thick
5 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
4 ounces prosciutto, torn into bite-size pieces
8 ounces burrata cheese, cut into small pieces
5 cups arugula or spring mix
8-10 large basil leaves, torn
salt & pepper

Instructions

1. Heat your grill to medium heat.

2. Drizzle half the olive oil over the peaches. Grill peaches for 4-5 minutes on each side or until the peaches are fork tender.

3. Remove the peaches from the grill and set aside while you assemble the salad.

4. On a large platter, add the arugula or spring mix. Top with prosciutto and burrata cheese. Spinkle basil over the salad.

5. In a salad shaker, combine remaining olive oil and balsamic vinegar and shake well. Drizzle over salad and season with salt and pepper. Serve immediately.