Caprese Dip is the perfect appetizer for any occasion, combining the fresh, vibrant flavors of a classic Caprese salad with the creamy, cheesy goodness of a warm dip. With just a few simple ingredients and minimal prep time, this dip is not only delicious but also super easy to make. Whether you’re hosting a party or just craving a cozy snack, this Caprese Dip is sure to be a crowd favorite that’s ready in no time!
Hot Caprese Dip Ingredients
- 3 tablespoons fresh basil, chopped (or about 1 tablespoon dried) + extra basil for garnish
- 10 oz fresh mozzarella, cut into cubes
- 2 roma tomatoes, seeds removed and juice squeezed out
Hot Caprese Dip Instructions
- Preheat your oven to 375°F.
- Prepare the tomatoes: Remove the seeds from the roma tomatoes and squeeze out as much juice as possible. This helps prevent the dip from becoming too watery.
- Combine the ingredients: In a small baking dish, mix the chopped mozzarella, tomatoes, and basil together. Stir until everything is well combined.
- Bake the dip: Place the dish in the oven and bake for 15 minutes. After that, switch to broil for 2 minutes to get the cheese nice and bubbly with a golden top.
- Serve immediately: Garnish with extra fresh basil and enjoy with crackers or melba toasts.
Tip: The dip might look a bit watery, but that’s why it’s so important to squeeze out as much moisture from the tomatoes as you can. It’s best served fresh, as the dip can get a little more liquid the longer it sits. Don’t stress if there’s a tiny bit of juice—it still tastes amazing!
This Hot Caprese Dip is not only delicious but incredibly easy to make. With fresh mozzarella, juicy tomatoes, and fragrant basil, it’s the perfect blend of flavors in a warm, cheesy dip. It’s ideal for parties, family gatherings, or just a cozy snack night at home. Serve it with your favorite crackers or toasted bread for the ultimate bite!
