In honor of football season kickoff {Go Gators!}, I must
share one of my favorite game day appetizers – Hot Caprese Dip! Not only is it
super cheesy and delicious, it’s only THREE ingredients, and is sure to be a huge hit at your next tailgate party!
Hot Caprese Dip
Adapted
from How Sweet It Is
Ingredients:
10
ounces fresh mozzarella
3
small roma tomatoes, seeded and juiced
3
tablespoons fresh basil
Chop up all of your ingredients.
Note: Make sure to get as much moisture out of the tomatoes as possible.
In a small baking dish, combine all the ingredients and mix well.
Bake
at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes
bubbly and golden. Serve immediately with crackers.
Enjoy!
I made this as a snack for Cameron and I a few weeks ago and it was SO good!
Mmm that looks so good! I must try! 🙂
This recipe looks fantastic! I'm so excited that football season is finally here! GO GAMECOCKS 🙂
This looks so delicious!! I will have to try – thanks for sharing!
OMG! This looks incredible! I am so going to make this! Thanks for the recipe!!
That looks seriously amazing!
I just started following you. Cannot wait to know you better. Ps this recipe looks delish 🙂
Yum! Looks soo good!!
Now you're only 1 shy of 800 followers 🙂 And hot damn that dip looks amazing!!! I am making it this weekend for sure! Ps found you from Steph- I'm also a "ghost writer" of hers this week. Glad she led me to your blog!
UMMMM YUM! So glad I found your [email protected]
Yum this sounds amazing and will be the perfect addition to any tailgate. Thanks for sharing!
Looks so yummy!! I am a Charlotte girl too. So glad I found your blog. Your new follower:)www.McKennaBleu.blogspot.com
looks so simple and soooo delicious!! will be making this ASAP! <3
Looks so good! Definitely pinned and wanting to try!
yum, yum, ymu! This looks DELICIOUS and I've never heard of a dip like it! ABSOLUTELY trying this and bringing to next book club.
I am gonna make this for a party this weekend. Looks unbelievable. One day I am coming over and making you cook me dinner.
This looks delish!!Have a great weekend!! Love your blog! Your newest follower!!Xoxo Bunnie :)http://www.quallmanza.blogspot.com
Looks delicious, Christina
Meg made this for a party this weekend. So delicious! Thanks for the recipe!
Looks delicious! I love caprese salad so this is right up my alley!
Just started following you and this recipe looks amazing!!! Thanks for sharing :)Audraaudraandcolegriffith.blogspot.com
Making it this weekend 🙂
omgg this looks so amazing
Making this for tonight's OCC packing party! So excited…I'm salivating looking at these pics again!
I made this over the weekend and while it tasted really good, it was way too thick. We couldn't hardly pull it apart with a cracker. Any suggestions as to why this was so thick and what I need to do differently?
This recipe turned out awful for me! I was so disappointed. The cheese wasn't melty and dippable, it was so clumpy & the tomatoes made it so soupy. I was really sad.
Oh no! Did you use low fat cheese by chance? Sometimes that makes it not melt as good. 🙁
I made this last night and it turned out terrible for me. I seeded the roma tomatoes, inverted to dry for a couple hours, then wiped them with a paper towel. I used fresh mozzarella (whole milk) and fresh basil. Flavor was good, but the consistency was soupy and the cheese was clumpy. I even let it bake a little longer. I was so disappointed. I wonder what I did wrong…..
Super tasty! I added some granulated garlic for some extra zing. And next time I make it, I'll make it in a mini-crockpot to keep the cheese from solidifying.
This looks delicious & basil is one of my favorite herbs! Can't wait to make it!