In honor of football season kickoff {Go Gators!}, I must
share one of my favorite game day appetizers – Hot Caprese Dip! Not only is it
super cheesy and delicious, it’s only THREE ingredients, and is sure to be a huge hit at your next tailgate party!
Hot Caprese Dip
Adapted
from How Sweet It Is
Ingredients:
10
ounces fresh mozzarella
3
small roma tomatoes, seeded and juiced
3
tablespoons fresh basil
Chop up all of your ingredients.
Note: Make sure to get as much moisture out of the tomatoes as possible.
In a small baking dish, combine all the ingredients and mix well.
Bake
at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes
bubbly and golden. Serve immediately with crackers.
Enjoy!
knightwriter96
Thursday 16th of April 2015
This looks delicious & basil is one of my favorite herbs! Can't wait to make it!
Andrea
Saturday 25th of October 2014
Super tasty! I added some granulated garlic for some extra zing. And next time I make it, I'll make it in a mini-crockpot to keep the cheese from solidifying.
Carol
Friday 14th of March 2014
I made this last night and it turned out terrible for me. I seeded the roma tomatoes, inverted to dry for a couple hours, then wiped them with a paper towel. I used fresh mozzarella (whole milk) and fresh basil. Flavor was good, but the consistency was soupy and the cheese was clumpy. I even let it bake a little longer. I was so disappointed. I wonder what I did wrong.....
Tabitha Bonfonti
Sunday 16th of February 2014
This recipe turned out awful for me! I was so disappointed. The cheese wasn't melty and dippable, it was so clumpy & the tomatoes made it so soupy. I was really sad.
Carolina Charm
Monday 17th of February 2014
Oh no! Did you use low fat cheese by chance? Sometimes that makes it not melt as good. :(
jenjenk2000
Monday 30th of December 2013
I made this over the weekend and while it tasted really good, it was way too thick. We couldn't hardly pull it apart with a cracker. Any suggestions as to why this was so thick and what I need to do differently?