Oven Roasted Broccolini is one of those super easy side dishes that always hits the spot. If you’re looking to add a little something extra to dinner, this is it! The broccolini comes out perfectly tender with a nice crispness, and when you roast it with garlic and Parmesan, it’s absolutely delicious. Plus, it’s ready in under 20 minutes, so it’s perfect for those busy nights when you still want something tasty and healthy. Whether you’re making it for the family or serving it at a get-together, this dish is sure to impress!
Tips & Tricks for Perfect Oven Roasted Broccolini
- High Heat is Key: Broil your broccolini to get that perfect crispiness on the edges while keeping the stems tender and flavorful.
- Space it Out: Lay the broccolini in a single layer on the baking sheet to ensure even roasting. Overcrowding can cause it to steam rather than roast, so give each piece some space to crisp up.
- Trim for Consistency: For even cooking, trim the thicker stems and cut any large pieces in half lengthwise. This helps everything cook at the same rate.
- Add Extra Flavor: After roasting, a quick drizzle of lemon juice or balsamic vinegar will give the broccolini a bright, fresh flavor.
- Optional Flavor Boosts: Before roasting, sprinkle the broccolini with some Parmesan cheese or red pepper flakes for a little extra kick and richness.
Why We Love This Recipe
This recipe is a favorite because it’s super simple yet delivers big flavor. The high roasting temperature brings out the natural sweetness of the broccolini, while the crispy edges make each bite so satisfying. Plus, it’s incredibly versatile—you can pair it with just about any main dish or change up the flavor with different seasonings. It’s the perfect side dish that’s easy to make and guaranteed to impress!
Garlic & Parmesan Oven Roasted Broccolini
Ingredients
- 2 bunches broccolini, trimmed
- 3 cloves garlic, minced
- 4 Tbsp olive oil
- 1/2 cup Parmesan cheese, grated
- Jane’s Krazy Mixed Up Salt
- Pepper
Directions
1. Preheat oven broiler.
2. On a foil lined baking sheet (or roasting pan), spread the broccolini in an even layer. Drizzle with olive oil. Sprinkle with garlic, salt, pepper and cheese.
3. Place under the broiler and cook for 6 to 8 minutes, until lightly browned and the stalks are fork tender.
4. Serve immediately.
