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Matt and I have been on a huge poke bowl kick lately so I decided to experiment with making our own at home. This Hawaiian dish is sort of like a deconstructed sushi roll and is packed with fresh ingredients. To reduce the carbs I  used sauteed cauliflower rice instead of white rice and they …

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I recently pulled one of my favorite recipes from my archives — Avocado Chicken Salad. I love how versatile this salad is. You can top a bed of arugula with a scoop of this delicious salad, wrap it up or eat it straight from the bowl. And it lasts for days in the fridge without …

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