Matt and I have been on a huge poke bowl kick lately so I decided to experiment with making our own at home. This Hawaiian dish is sort of like a deconstructed sushi roll and is packed with fresh ingredients. To reduce the carbs I used sauteed cauliflower rice instead of white rice and they turned out SO good. Oh, and I highly recommend spiralizing your cucumber if you have a spiralizer!
OK, no one likes reading a bunch of intro text on a recipe post so let’s get down to business…
Tuna Poke Bowls
Ingredients
- 1 bag Trader Joes frozen cauliflower rice, sauteed or white rice
- 1 lb sushi grade tuna, cubed
- 1 avocado, sliced
- 1 large mango, cubed
- 1/4 cup cilantro, chopped
- 1 large seedless cucumber, thinly sliced, diced or spiralized
- black & white sesame seeds (for garnish)
- coconut aminos, soy sauce or ponzu sauce
Instructions
- On a bed of sauteed cauliflower rice, add tuna, avocado, mango and cucumber.
- Sprinkle cilantro and sesame seeds on top.
- Drizzle with sauce of choice.
This looks delicious!!
This looks great, love the cauliflower rice idea! I guess I’m an exception, I actually like reading intro text when it’s about the recipe and has tips/tricks/that kind of thing. Or if it’s a blogger I follow and just really like! Call me crazy! 🙂
Where in Charlotte do you buy sushi grade tuna? Should I be less scared of getting it at the Teeter????
YES! Some Teeters carry it, you just need to ask at the meat & seafood counter. The Tuna was the only option at our store but I hear Whole Foods has more options and Clean Catch is one of the best places, but more expensive!
YUMMY!! This looks so delicious x