Matt and I have been on a huge poke bowl kick lately so I decided to experiment with making our own at home. This Hawaiian dish is sort of like a deconstructed sushi roll and is packed with fresh ingredients. To reduce the carbs I used sauteed cauliflower rice instead of white rice and they turned out SO good. Oh, and I highly recommend spiralizing your cucumber if you have a spiralizer!
OK, no one likes reading a bunch of intro text on a recipe post so let’s get down to business…
Tuna Poke Bowls
Ingredients
- 1 bag Trader Joes frozen cauliflower rice, sauteed or white rice
- 1 lb sushi grade tuna, cubed
- 1 avocado, sliced
- 1 large mango, cubed
- 1/4 cup cilantro, chopped
- 1 large seedless cucumber, thinly sliced, diced or spiralized
- black & white sesame seeds (for garnish)
- coconut aminos, soy sauce or ponzu sauce
Instructions
- On a bed of sauteed cauliflower rice, add tuna, avocado, mango and cucumber.
- Sprinkle cilantro and sesame seeds on top.
- Drizzle with sauce of choice.
Caley
Monday 25th of February 2019
YUMMY!! This looks so delicious x
Alex
Wednesday 20th of February 2019
Where in Charlotte do you buy sushi grade tuna? Should I be less scared of getting it at the Teeter????
Christina
Thursday 21st of February 2019
YES! Some Teeters carry it, you just need to ask at the meat & seafood counter. The Tuna was the only option at our store but I hear Whole Foods has more options and Clean Catch is one of the best places, but more expensive!
Monica
Wednesday 20th of February 2019
This looks great, love the cauliflower rice idea! I guess I'm an exception, I actually like reading intro text when it's about the recipe and has tips/tricks/that kind of thing. Or if it's a blogger I follow and just really like! Call me crazy! :)
Kayla
Wednesday 20th of February 2019
This looks delicious!!