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Taco Soup

At any given point, you can usually find at least a few tupperware containers filled with taco soup in my freezer. We love this meal. It’s so easy to make, tastes amazing and freezes/reheats well too. Oh, and I should mention you can also prepare this recipe in a crock pot!

*for a good laugh, check out my original taco soup post from my early blogging days a looooong time ago.

Taco Soup

Taco Soup


  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1 medium sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 15 oz can black beans, drained
  • 1 15 oz can kidney beans, drained
  • 1 15 oz can pinto beans, drained
  • 1 15 oz can corn, drained
  • 1 10 oz can rotel tomatoes
  • 1 28 oz can diced tomatoes
  • 1 packet ranch dressing mix (secret ingredient)


  1. In a large pot, brown ground beef.
  2. Add in onions, bell peppers and saute for a few minutes.
  3. Pour in remaining ingredients and stir until combined. Let simmer for about 30 minutes, stirring occasionally.
  4. Garnish with your favorite toppings {cheese, sour cream, green onion, avocado, etc.} and serve with tortilla chips.


To cook in crock pot, follow directions above and cook on low for several hours.

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Tammy Jo

Friday 7th of February 2014

I LOVE taco soup!!! It is so easy and so so so yummy!


Tuesday 4th of February 2014

Made this yesterday- delicious!! Thanks for sharing :)


Tuesday 4th of February 2014

Made this was perfect for the snowy day we had on Long Island- thanks for sharing

Nina B

Monday 3rd of February 2014



Monday 3rd of February 2014

This is definitely on my list. Seems like it wouldn't be very bad for you either. Yum.

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