At any given point, you can usually find at least a few tupperware containers filled with taco soup in my freezer. We love this meal. It’s so easy to make, tastes amazing and freezes/reheats well too. Oh, and I should mention you can also prepare this recipe in a crock pot!

*for a good laugh, check out my original taco soup post from my early blogging days a looooong time ago.

Taco Soup

Ingredients

1 lb ground beef
2 tbsp taco seasoning
1 medium sweet onion, chopped
1 green bell pepper, chopped
1 15 oz can black beans, drained
1 15 oz can kidney beans, drained
1 15 oz can pinto beans, drained
1 15 oz can corn, drained
1 10 oz can rotel tomatoes
1 28 oz can diced tomatoes
1 packet ranch dressing mix (secret ingredient)

Instructions

In a large pot, brown ground beef.
Add in onions, bell peppers and saute for a few minutes.
Pour in remaining ingredients and stir until combined. Let simmer for about 30 minutes, stirring occasionally.
Garnish with your favorite toppings {cheese, sour cream, green onion, avocado, etc.} and serve with tortilla chips.