If you like hazelnut coffee, I’ve got a real treat for you today!!!
My sister whipped up the best cup of coffee for me while we were home in Florida a few weeks ago and I made sure to get the recipe before we left! The best part about the recipe is that it’s SUPER easy, only requires a few ingredients and you can make this hot or iced!
Oh, and I’ve got a dairy-free variation for ya too!
Home Brewed Hazelnut Coffee Drink
For this recipe, brew a pot of your favorite coffee. I grind light roast whole beans (or I’ll make a cold brew with light roast coffee.
The magic is really created with these two delicious products:
Starbucks Hazelnut Flavored Liquid Coffee Creamer
So there are actually a few variations of this creamer depending on your dietary preferences. If you are dairy-free, Target carries the Starbucks Hazelnut Non-Dairy Creamer which is made with oat milk and almond milk! And if your preference is lower sugar, I’ve seen the Starbucks Zero Sugar Hazelnut Latte Coffee Creamer version in more stores. I found mine at Publix but it’s also available at Target.
Reddi-Wip Non-Dairy Coconut Milk Whipped Topping
OK — this stuff is RIDICULOUSLY delicious. And you can totally adjust depending on how sweet you like your coffee. Matt loves his coffee to taste like melted ice cream, so I load him up with the creamy topping. I prefer my coffee drinks slightly sweet, so I add a dollop and call it perfect.
- brewed coffee
- Starbucks Zero Sugar Hazelnut Latte Coffee Creamer
- Reddi-Wip Non-Dairy Coconut Milk Whipped Topping
Pour your coffee into a mug. Add a generous splash of creamer and top with whipped cream!