If you’re a fan of hazelnut coffee, this easy, delicious recipe is about to become your new go-to!

Whether you’re looking to replicate that cozy café vibe at home or just need a quick, comforting cup, this home-brewed hazelnut coffee is the perfect solution. Using just a few ingredients, you can create a rich and creamy cup that’s perfect for sipping any time of day.

And, if you’re looking for a non-dairy option, I’ve got you covered with a simple swap for a dairy-free version that still packs all the flavor.

Keep reading for the full recipe and tips to make your own hazelnut coffee at home!

hazelnut coffee creamer dairy free — Starbucks Zero Sugar Hazelnut Latte Coffee Creamer + Reddi-Wip Non-Dairy Coconut Milk Whipped Topping

Home Brewed Hazelnut Coffee Drink

For this recipe, brew a pot of your favorite coffee. I grind light roast whole beans (or I’ll make a cold brew with light roast coffee.

The magic is really created with these two delicious products:

hazelnut coffee ingredients — Starbucks Hazelnut Non-Dairy Creamer + Reddi-Wip Non-Dairy Coconut Milk Whipped Topping

Starbucks Hazelnut Flavored Liquid Coffee Creamer

So there are actually a few variations of this creamer depending on your dietary preferences. If you are dairy-free, Target carries the Starbucks Hazelnut Non-Dairy Creamer which is made with oat milk and almond milk! And if your preference is lower sugar, I’ve seen the Starbucks Zero Sugar Hazelnut Latte Coffee Creamer version in more stores. I found mine at Publix but it’s also available at Target.

Reddi-Wip Non-Dairy Coconut Milk Whipped Topping

OK — this stuff is RIDICULOUSLY delicious. And you can totally adjust depending on how sweet you like your coffee. Matt loves his coffee to taste like melted ice cream, so I load him up with the creamy topping. I prefer my coffee drinks slightly sweet, so I add a dollop and call it perfect.

I’ve seen this ingredient in many more stores than the creamer. You can likely find it at your local grocery store, or at Target or Walmart!