- 16 ounces cream cheese (room temp.)
- 2 sticks unsalted butter
- 2 tsp vanilla extract
In a medium mixing bowl, combine your cream cheese and butter, mixing until incorporated. Sift in the sugar, and continue mixing. Stir in vanilla and mix until smooth. Pour in your whipping cream and mix on high until fluffy.
Yield: 4 cups (easily halved or quartered)