This cake mix pineapple dump cake has been in my recipe rotation for years, and it’s one I come back to again and again when I need something easy that everyone will love.
It only takes two ingredients, angel food cake mix and crushed pineapple, but somehow turns into the lightest, fluffiest, slightly tropical dessert. It’s perfect for spring and summer get-togethers or anytime you need something quick that still feels a little special.
Why You’ll Love This Cake Mix Pineapple Dump Cake
- Simple & Quick To Make: It’s only two ingredients and comes together quickly. From start to finish, this cake can be ready to eat in 40 minutes or less, with 30’ish of those minutes being bake time.
- Pineapple! If you love pineapple, this dessert is for you!!!
- Make Ahead of Time: You can make this cake a day before you’re ready to serve. Just don’t add any toppings until you’re ready to slice and serve!
Cake Mix Pineapple Dump Cake Ingredients & Baking Tips
As I mentioned, this dessert comes together with just two ingredients. I recommend stocking up on both ingredients for keeping on hand when you need to whip up a treat last minute.
The toppings are optional. You can enjoy the cake straight out of the oven, or top it with whipped cream, powdered sugar, and a cherry or slice of pineapple!
- Angel Food Cake Mix: Make sure you use an Angel Food Cake Mix that that only requires water. The mixes that require eggs or other additional ingredients will not bake correctly.
- Baking Tip: Don’t grease your pan before adding the batter. This recipe works better without cooking spray!
- Cupcakes: Reduce your bake time to 25 minutes, or until the cake is golden brown and a toothpick comes out clean when inserted.
- Crushed Pineapple: You’re going to use the entire can — no need to strain or drain it.
- Optional Toppings: The cake is so good on it’s own, but you can really make it sparkle by dusting some powdered sugar on top and serving each slice with a dallop of cool whip. Top with a cherry, slice of pineapple or coconut flakes. And if you really want to take it to the next level, serve it with a scoop of ice cream.
- Baking Dishes: For one cake, you’ll want to use a 9×13 baking dish or a Bundt pan. For two cakes, you can use two 8×8 baking dishes. The dish pictured in my recipe is an 8×8 baking pan. You can also use a muffin tin.
You can watch my video tutorial HERE!
Cake Mix Pineapple Dump Cake
This Cake Mix Pineapple Dump Cake is a light and fluffy two ingredient tropical dessert that you’re going to want to make all spring and summer!
Ingredients
- 1 Box Angel Food Cake Mix
- 1 20 oz Can of Crushed Pineapple
- Optional Toppings: Powdered Sugar, Cherries, Sliced Pineapple, Coconut Flakes, Cool Whip.
Instructions
- Combine Angel Food Cake Mix and crushed pineapple in a bowl. Mix thoroughly by hand until well combined.
- Pour mix in a 9x13 baking dish (or two 8x8 baking dishes).
- Bake at 350 degrees for 30-40 minutes for 9x13.
- Dust with powdered sugar on top and serve each slice with a dallop of cool whip. Top with a cherry, slice of pineapple or coconut flakes. And if you really want to take it to the next level, serve it with a scoop of ice cream.
Notes
- Angel Food Cake Mix: Make sure you use an Angel Food Cake Mix that that only requires water. The mixes that require eggs or other additional ingredients will not bake correctly.
- Baking Tip: Don’t grease your pan before adding the batter. This recipe works better without cooking spray!
- Cupcakes: Reduce your bake time to 25 minutes, or until the cake is golden brown and a toothpick comes out clean when inserted.
- Crushed Pineapple: You’re going to use the entire can — no need to strain or drain it.
- Optional Toppings: The cake is so good on it’s own, but you can really make it sparkle by dusting some powdered sugar on top and serving each slice with a dallop of cool whip. Top with a cherry, slice of pineapple or coconut flakes. And if you really want to take it to the next level, serve it with a scoop of ice cream.
- Baking Dishes: For one cake, you’ll want to use a 9×13 baking dish or a Bundt pan. For two cakes, you can use two 8×8 baking dishes. The dish pictured in my recipe is an 8×8 baking pan. You can also use a muffin tin.
Recipe originally published January 2013 and updated in April 2025 to add new photographs. Recipe remains the same.
For old times’ sake, here’s the OG Pineapple Dump Cake photo from 2013!
