Wednesday, October 8, 2014

Bacon Wrapped Goat Cheese Stuffed Pork Tenderloin

During the work week we've been eating super simple dinners - breakfast, tacos, takeout, etc. We actually love breakfast for dinner so no one is complaining in my house. However, I really miss cooking more involved dinners so I've been saving Sunday's for my meals that require a bit more prep work. Oh, and we're doing low carb around here so I've been trying to come up with as many creative ways to cook meat as I possibly can. This past Sunday I cooked one of my favorite meats yet...bacon wrapped goat cheese stuffed pork tenderloin. I'll let that marinate for a little bit...
Sounds pretty delicious right? Well it was!! And it's sad that I'm even calling this a "more involved dinner" because it really only took me 15 minutes to throw together. Just stuff, wrap and bake!



Bacon Wrapped Goat Cheese Stuffed Pork Tenderloin
1 - 2 Pork Tenderloins
8 oz Goat Cheese
1 Package of Bacon
Olive Oil
Fresh Rosemary
Salt ad Pepper
On a large cutting board roll out your tenderloin and tenderize it with a meat mallet. Or, if you're not as fancy like me just stab it a million times with a fork. Drizzle some olive oil over meat, add salt and pepper, load up on goat cheese and sprinkle with rosemary. Wrap the tenderloin up with bacon, making sure the ends are tucked under the meat so they don't pull away during baking. Place on a baking sheet and cook at 400 degrees for 25-30 minutes per pound or until your meat thermometer reads 170 degrees. Allow meet to sit for a few minutes to soak up the juices before slicing. Enjoy!
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27 comments:

  1. Yum! My husband would love this!! We're big breakfast for dinner people too :)

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  2. This looks so good, and impressive! Can't wait to try it.

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  3. Omg! This looks so good! I am definitely going to try it soon!

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  4. Bacon and goat cheese say not more....I have already pinned this for immediate use! Thanks for sharing!

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  5. That looks great! Do you think that feta would be good in it too? I'm not too sure where to get goat cheese from where I am.

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  6. wow, that sounds very fancy! And it looks so yummy! I might have to give it a try, you make it sound so simple and easy :) Thanks for sharing!

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  7. I try and eat lower carb and/or "clean" during the work week and this looks HEAVNELY! But then really is anything that involves goat cheese and bacon ever bad? :)

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  8. Thanks so much for posting this recipe! I'm always looking for new ones & this looks delicious!

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  9. yummmm you had me at goat cheese!! xo

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  10. okay that looks incredible!!! I need to make that next week! So you used 2 pork tenderloins there, right? It almost looks like one cut in half. I can't wait to try this as I'm trying to cut out some carbs around this household too!!

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  11. This looks SO delicious! Anything involving bacon and goat cheese is a win in my book. Thanks for sharing!

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  12. Oh yum! I'm saving this one, for sure!

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  13. This is some serious meat. YUM!

    ~Ashley @ A Cute Angle
    acutelifestyle.blogspot.com

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  14. How is it going???? Is she sleeping well at night? Are you adjusting well? I'm getting nervous for delivery and handling two! xo

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  15. Yup, definitely just pinned this. It looks and sounds beyond amazing!!! Thanks for sharing!

    <3, Pamela
    sequinsandseabreezes.blogspot.com

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  16. Bacon and Goat Cheese..Does it get any better?!? Looks delicious!

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  17. You had me at bacon and goat cheese! Have some pork tenderloin in the freezer.....see this in my cooking future!

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  18. Thank you for posting this recipe, I made it last night and it came out fantastic. Thanks again!

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