Chicken Shawarma Quinoa Bowls

Ingredients

• 1 package Seeds of Change Brown Rice & Quinoa
• naan flatbreads, toasted or warmed slightly
• tzatziki sauce (optional)

Chicken Marinade

• 1.5-2 lbs boneless/skinless chicken breast
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, juiced
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/8 tsp cayenne pepper
• 1/2 tsp turmeric
• salt & pepper

Veggie Mix

• 1 small red onion, diced
• 1 bell pepper, diced
• 1 seedless cucumber, diced
• 2 cups grape tomatoes, halved
• 1 tbsp olive oil
• 1/2 cup fresh parsley, chopped
• 1/2 lemon, juiced

Lemon Tahini Dressing

• 1/2 cup tahini
• 1/4-1/2 cup water
• 1/4 cup olive oil
• 1 lemon, juiced
• salt and pepper to taste