Dinner was SO good tonight that I couldn’t wait to post it! You must make it! MUST! It may look complicated but I promise it’s super simple! After I plated the meal Matt commented that our dinner looked straight out of a gourmet restaurant. Five stars. So good.
Grilled Citrus Tuna Steak with Avocado & Spinach
Adapted from Bev Cooks
2 tuna steaks (ahí or yellowfin)
pinch of salt and pepper
3 Tbs. extra-virgin olive oil, divided
2 Tbs. soy sauce
1 tsp freshly minced ginger
2 cloves garlic, minced
1/2 cup chopped cilantro
juice of 1 lime
1 avocado, thinly sliced
6 cups spinach
Season both sides of the tuna with salt and pepper.
In a small bowl, whisk together 2 Tbs. oil, soy sauce, ginger, garlic, cilantro and lime juice. Add the fish and marinate for at least 2 hours in the fridge.
In a small skillet heat the last Tbs of oil. Add the spinach and wilt slightly. Toss in a teeny pinch of salt and pepper. Remove from heat and set aside.
Remove the fish from the marinade and or sear for 1-2 minutes on each side.
Pour the remaining marinade into a small saucepan and reduce until it becomes thick, 2 minutes.
Top the wilted spinach with the grilled fish, followed by the sliced avocado and a drizzle of the reduction.
Owen Davis says
Oh my gosh my mouth is watering!!
Kelly Dellinger says
That looks divine! We have to try this asap!
Christine W says
Looks delicious! We will be having it this week! I make something similar with seared tuna and chunky guacamole (avocado, tomato, cilantro, red onion, lime juice and sea salt). Thanks for sharing.
bear pu says
Looks delicious and attractive, thank you to share the way I will learn to do them