The other day Matt and I took a “How Well Do You Know Your Spouse?” quiz. One of the questions Matt had to answer {and I had to guess what he said} was “What is your favorite meal Christina has made for you?” I knew I had that one in the bag. The correct answer …
Main Course
During the chilly months, nothing is quite as satisfying as sitting down to a huge bowl of hearty (vegan) chili! I usually make my chili in large batches and freeze it for nights I am too busy to cook. This chili is so yummy that I like to split it over two meals — the …
Slow cooked to perfection, this simple but tasty recipe only calls for 3 ingredients! For only $7, this batch of buffalo chicken lasted us two meals this weekend – buffalo chicken sandwiches and buffalo chicken enchiladas. Crockpot Buffalo Chicken Ingredients: 3-5 lbs skinless, boneless chicken breasts {can use frozen} 12 oz bottle Texas Pete Buffalo …
Over the weekend, Matt’s mom revealed one of her delicious summer recipes to me…The Ultimate Summer Salad. If you are a salad lover, this homemade creation is for you! What makes this salad so scrumptious is a combination of yummy ingredients, paired with a made-from-scratch berry dressing. Fresh, easy, and colorful, this fabulous salad is …