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I mentioned yesterday that for Supper Club our hostess Lisa made the most amazing Caramelized Onion & Prosciutto Pizza pizza ever. Since Thursday I had been dreaming about having this pizza again so over the weekend I grabbed all of the ingredients at the grocery store and whipped this up on Sunday night. As expected, …

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When I first met Matt he was strongly opposed to the crockpot. He is paranoid that our house will burn down if one appliance is left plugged in {even if it’s not turned on} when we’re at work. To this day he will triple check to make sure I’ve turned off and unplugged my curling …

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