Fast Family Dinner: Greek Chicken Bowls

This dinner could not be easier! All you need to do is pour one bottle of Greek dressing into a crockpot with 2 lbs of chicken and cook on low for 8 hours. Then shred! From there you can get as creative as you want — top your chicken with your favorite toppings. We love tomatoes, feta cheese, cucumber (quickly marinated in olive oil, red wine vinegar and squeeze of lemon juice),  hummus and tzatziki sauce!

The best part about this recipe is that you can make it in a large batch and use the leftovers for lunches! I like to add a base layer of lettuce in my t0-go containers and use the leftover cucumber marinade for our salad dressing.*consider pinning this image to save for later




  1. Erin
    June 18, 2019 / 7:45 am

    Made this last week and it was delicious! The leftover chicken was perfect to use on salads for lunch. I also made a Mediterranean chicken wrap one day too. Thanks for sharing!

  2. Kristin
    June 19, 2019 / 3:08 pm

    I tried this last night and it’s delicious! Thank you for posting easy recipes.

  3. Michelle
    June 20, 2019 / 3:10 pm

    I made this last week and loved it!

    • Christina
      June 21, 2019 / 8:42 am

      YAY!!! Our whole family loves this meal!! So easy and delicious!

  4. Jessica Brown
    June 24, 2019 / 11:03 pm

    I made this tonight and it turned out excellent! Added some quinoa to the bowls since we had that already in the fridge, and used Girardโ€™s Greek Feta dressing instead as that is what I found at the store ๐Ÿ‘๐Ÿป Love your easy and delicious dinner ideas!

  5. Kaylee
    July 10, 2019 / 5:08 pm

    do you make your own tzatziki sauce?

    • Christina
      July 11, 2019 / 10:42 am

      I buy it from the store to keep it easy!

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